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Pit Stop

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Racer Thanat (tyutwo)
Race Number 668
Date Sun, 3 Jan 2021 06:40:54 +0000
Speed 57 WPM Try to beat?
Accuracy 94.4%
Rank 5th place (out of 5)
Opponents houses (3rd place) juridie (4th place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: